Ingredients
- 220 g água
- 1 c. chá de açúcar
- 2 c. chá de fermento de padeiro seco
- 400 g farinha tipo 65
- 20 g azeite virgem extra
- 1 c. chá de sal
- 200 g queijo mozarela
- 150 g salame napolitano
- 250 g tomate chucha
- Farinha tipo 65
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pizza Diavolo - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Piza de Nápoles - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Piza vegetariana - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Pizza Diavola - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Piza picante - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Piza fantasmagórica - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Piza afrodisíaca - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Piza Vénus - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk