Ingredients
- 1 can coconut milk (unsweetened)
- 2 - 3 cloves garlic (minced)
- 2 tbsp Thai green curry paste
- 1 tsp onion powder
- 2 cups chickpeas (cooked)
- 1 can chickpeas (rinsed and drained (if you're not using cooked chickpeas))
- 1 bell pepper (red; cut in thin strips)
- 1 cup snow peas
- 1 jalapeno pepper (diced)
- salt (sea; to taste)
- 1/4 cup green onions (chopped (for garnish))
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