Rhubarb and Strawberry Croissant French Toast | 8 Broads in the Kitchen
This is a wonderful recipe for late spring or early summer when rhubarb and strawberries are both in season. Original recipe posted May 2009
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.8broads.com.
Cooking tools:
Ingredients
- 1 cup red rhubarb
- 1/2 cup sugar
- 6 large croissants
- 1 cup cream
- 1/2 cup milk
- 4 tablespoons unsalted butter, melted and cooled
- 4 large eggs, beaten lightly
- 1 teaspoon pure vanilla extract
- 3/4 cup real maple syrup
- 1 1/2 cups sliced strawberries
- 1 tablespoon sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Strawberry Rhubarb Baked French Toast | Food Stuff
foodstf.com
Rhubarb and strawberry croissant pudding
nzwomansweeklyfood.co.nz
Baked Strawberry-Rhubarb French Toast
thedailymeal.com
Rhubarb 'croissant' toast - Better Homes & Gardens Australia
bhg.com.au
Rhubarb 'croissant' toast - Better Homes & Gardens Australia
bhg.com.au
Rhubarb & custard French toast - Good Food Middle East
bbcgoodfoodme.com
Roasted Strawberry Rhubarb Toast -
lifewaykefir.com
French toast with roasted strawberries and rhubarb
servingdumplings.com