Rhubarb 'croissant' toast - Better Homes & Gardens Australia
Try this delicious rhubarb croissant toast. Its a spin on the bakery classic and is sure to be a crowd pleaser.
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Cooking tools:
- Hand mixer
- Microplane
- Pastry brush
- Saucepan
- Stove
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Aluminum foil
Ingredients
- 1/3 cup caster sugar
- 1/4 cup water
- 1/4 cup orange juice
- 120g unsalted butter, softened
- 1/2 cup caster sugar
- 1 egg, at room temperature
- 2 tsp vanilla bean paste
- 1 tsp finely grated orange zest
- 3/4 cup almond meal 6 stale slices of brioche
- 250g rhubarb, trimmed and cut into 5cm lengths
- 1/3 cup flaked almonds Icing sugar, to dust
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