Turkey with leeks curry | Curry recipe

Ingredients

• 15 ml (1 tablespoon) of canola or soya oil.
• 3/4 of a package of 250 g (3 cups) of Les Cultures de chez nous sliced leeks
• 1 finely chopped garlic clove
• 1 cm (1/2 inch) of finely chopped and peeled fresh ginger
• 250 ml (1 cup) of diced tomatoes
• 2 turkey fillets, diced (for about 250 gr/8 oz each)
• 30 ml (2 tablespoons) of Indian curry powder
• 50 ml (1/4 cup) of nature flavored yogurt
• Salt and pepper, up to taste
• 30 ml (2 tablespoons) of chopped fresh coriander leaves