Meat rolls with prosciutto and sage | Food Stuff
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Ingredients
- Black pepper
- 2 Tbs butter
- 1 tsp corn starch
- 4 veal or beef flank steaks (600 g)
- 1/4 cup olive oil
- 100 g prosciutto, cut into thin slices
- 4 sage leaves
- 2 tsp Vegeta Natur or similar seasoning
- 200 ml white wine
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