Flank Steak Rolls with Cheese and Prosciutto Recipe
These flank steak rolls with cheese and prosciutto are savory, tender and elegant. A great recipe for entertaining guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.
Ingredients
- 1/2 onion yellow onion, finely chopped
- 3 large garlic cloves, finely chopped
- Olive oil
- A 1 kg piece of flank steak, butterfly cut open
- 100 g sliced prosciutto
- 1 cup arugula
- 250g Le Cantonnier raclette cheese
- Salt and pepper from the mill
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