Pickled Brussels Sprouts with Jalapeno | Just A Pinch Recipes
Salt a pan of water and bring to a boil. Cook the brussels sprouts for 5 minutes. Drain. Divide up between 3 pint jars. Mix the water, vinegar and salt together in a saucepan...
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Ingredients
- 1 pound(s) brussels sprouts trimmed and halved
- 3 jalapenos halved and seeds removed
- 3 cup(s) water
- 1 cup(s) white vinegar
- 3 tablespoon(s) salt
- 3 teaspoon(s) black peppercorns
- 3 teaspoon(s) mustard seeds
- 3 teaspoon(s) sugar
- 3 bay leaves
- 6 clove(s) garlic whole
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