Chile Rellenos

Name: Chile Rellenos
Ingredients: 5 red plum tomatoes, cored and coarsely chopped; 1 garlic clove, minced; 1/3 cup chopped white onion; 1 tablespoon olive oil; Salt; freshly ground black pepper; 1 1/2 cups Monterrey Jack cheese; 1 tablespoon dried oregano; 6 poblano chiles, charred, seeded, and deveined *see Cook’s Note; 3 egg whites, at room temperature; 1 egg yolk, at room temperature; All-purpose flour, for dredging; Vegetable oil, for frying

www.sunnyvalegarden.com

Stuffed poblano chiles with creamy cheese filling, served in a flavorful tomato sauce—quick and easy recipe from Food Network. Perfect for special occasions or a comforting weeknight dinner.

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