Mâche Salad with Pecans, Pears, and Gorgonzola
Rich in vitamins and minerals, mâche can replace regular lettuce in salads. If you can't find mâche, use baby spinach instead.
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Ingredients
- 1/4 cup raspberry vinegar
- 1/4 cup honey
- 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon salt (optional)
- 1/2 cup pecans
- 1 tablespoon pure maple syrup
- 8 cups mâche (5-6 ounces)
- 1 large Bosc or Red Anjou pear, thinly sliced
- 1/2 cup crumbled gorgonzola cheese
- Edible flowers, for garnish (optional)
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