Salmon Chowder | The Logrus

Ingredients

• 2 large potatoes (2 cups cut into 1/2 inch cubes)
• 1/2 cup carrots
• 1 1/2 tsp salt
• 2 cups water
• 2 tbsp chopped onion
• 3 tbsp butter
• 2 tsbp flour
• 2 cups milk
• 1/2 lb tin salmon
• small pinch marjoram
• 4-5 drops worstershire sauce
• 1/2 c thinly sliced celery