Lamb tikka cutlets with kumara puree
Ingredients 12 lamb cutlets 1/2 cup (125ml) tikka paste 2 tablespoon yoghurt 3 (1.
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- Mixing bowl
- Plastic wrap
- Refrigerator
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- Stove
- Colander
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- Wooden spoon
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- Tongs
Ingredients
- 12 lamb cutlets
- 1/2 cup (125ml) tikka paste
- 2 tablespoons yoghurt
- 3 (1.2kg) kumara, chopped
- 60 grams butter
- 1 clove garlic, crushed
- 1 (350g) leek, finely sliced
- 1/2 cup (125ml) sour cream
- 2 chicken stock cubes
- 1 tablespoon milk
- 2 tablespoons chopped fresh coriander leaves
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