Lamb tikka cutlets with kumara puree

Lamb tikka cutlets with kumara puree

www.womensweeklyfood.com.au

Ingredients 12 lamb cutlets 1/2 cup (125ml) tikka paste 2 tablespoon yoghurt 3 (1.

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Ingredients

  • 12 lamb cutlets
  • 1/2 cup (125ml) tikka paste
  • 2 tablespoons yoghurt
  • 3 (1.2kg) kumara, chopped
  • 60 grams butter
  • 1 clove garlic, crushed
  • 1 (350g) leek, finely sliced
  • 1/2 cup (125ml) sour cream
  • 2 chicken stock cubes
  • 1 tablespoon milk
  • 2 tablespoons chopped fresh coriander leaves

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