Honey Pear Bruschetta - The Perfect Puree of Napa Valley
Ingredients for the Honey-Pear Preserves: • 30 oz. The Perfect Purée Pear Puree, thawed • 2 oz. The Perfect Purée Lemon Zest, thawed • 1 cup sugar • 4 oz. honey
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Ingredients
- 30 oz. The Perfect Purée Pear Puree, thawed
- 2 oz. The Perfect Purée Lemon Zest, thawed
- 1 cup sugar
- 4 oz. honey
- 1 freshly squeezed lemon
- 1/2 tsp. fresh rosemary
- 2 loaves baguette style French bread
- 6 tbsp. olive oil
- 8 cloves garlic, minced
- 2 tsp. fresh rosemary, snipped
- 1 lb. soft brie, thinly sliced
- Chopped pecans
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