Simple Napa Cabbage Kimchi Recipe from Scratch - Bloomcooking

Name: Simple Napa Cabbage Kimchi Recipe from Scratch - Bloomcooking
Total time: 32 min
Ingredients: 1 kg of Napa cabbage (about 2 heads of cabbage); 5 green onions, finely sliced; 1 leek, finely chopped; 1 onion, minced; 3 Tbsp minced garlic; 2 Tbsp minced ginger; 2 carrots, julienned or grated; ½ cup sea salt or Kosher salt, divided; ¼ cup fish sauce (or gluten-free soy sauce to make it vegan); ¼ cup Korean chili flakes gochugaru (see notes below); 3 tsp sugar; Optional: 1 ½ tsp. salted shrimp sauce (for a more authentic flavor); Chlorine-free water as needed (I use filtered water)

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Making kimchi from scratch is a labor of love, but it’s well worth the effort. I love getting in there with my hands and working the cabbage. It feels like...

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Ingredients

1 kg of Napa cabbage (about 2 heads of cabbage)
5 green onions, finely sliced
1 leek, finely chopped
1 onion, minced
3 Tbsp minced garlic
2 Tbsp minced ginger
2 carrots, julienned or grated
½ cup sea salt or Kosher salt, divided
¼ cup fish sauce (or gluten-free soy sauce to make it vegan)
¼ cup Korean chili flakes gochugaru (see notes below)
3 tsp sugar
Optional: 1 ½ tsp. salted shrimp sauce (for a more authentic flavor)
Chlorine-free water as needed (I use filtered water)

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