Roast leg of baby lamb beaumanière
Roast a small leg of lamb, stuffed with kidney, mushrooms, and truffles, wrapped in puff pastry for a delicious French feast. Perfect for special occasions!
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Ingredients
- 1 small leg of lamb (about 2 pounds)
- 2 lamb kidneys, cut into small cubes
- 1 tablespoon olive oil
- 1/2 cup diced mushrooms
- 2 tablespoons chopped truffles
- 1/2 teaspoon fresh thyme leaves
- 1/2 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh tarragon, chopped
- to taste salt and ground black pepper
- 1 tablespoon oil for roasting
- 2 tablespoons Madeira wine
- 1 cup diced vegetables (carrot, celery, onion)
- 1 1/2 pounds puff pastry
- 1 egg
- recipeIngredient ends
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