Leg of lamb with garlic and rosemary
Tender leg of lamb roasted with garlic and rosemary, perfect for family dinners. Serves 6 | MummyPages.ie
Keywords
- leg
- of
- lamb
- with
- garlic
- rosemary
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Cooking tools:
- Roasting rack
- Roasting pan
- Carving knife
- Fine-mesh sieve
- Oven
- Stove
- Mixing bowl
- Whisk
- Spoon
- Aluminum foil
- Measuring cup
- Pitcher
- Chef's knife
- Cutting board
- Serving platter
- Pastry brush
- Carving fork
- Plate
- Serving bowl
Ingredients
- 1 leg of lamb, approximately 1.6kg
- 5 cloves of garlic, crushed
- 2 tbsp olive oil
- 2 good sprigs of fresh rosemary, finely chopped
- Salt
- pepper
- 250ml hot water
- 60ml dry white wine
- 4 tbsp honey
- 2 tbsp Dijon-style mustard
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