Moules provencale Recipe | Food Network UK
This mouth-watering recipe is ready in just 17 minutes and the ingredients detailed below can serve up to 2 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Pot
- Stove
- Wooden spoon
- Scrub brush
- Bread knife
- Cutting board
- Oven
- Baking sheet
- Serving bowl
Ingredients
- 500g mussels
- 2 cloves of garlic (finely chopped)
- 250ml tomato juice
- 50ml olive oil
- 2 anchovy fillets
- 1 tbsp. red wine vinegar
- 4 tomatoes chopped (get rid of the seeds)
- 1 tbsp. of chopped fresh basil, thyme &1 bay leaf (ripped up)
- Salt
- pepper
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