Cucumber Raita (Yoghurt) Recipe
This is perhaps the most common raita served in Indian restaurants and a very popular one during summer months in India.
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Ingredients
- 2 cups natural yoghurt or dahi
- 1 cup grated or chopped cucumber
- 1 green chilli-finely chopped (optional)
- 1/2 tsp. salt, adjust to taste (black rock salt is good, buy from Indian grocers)
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. roast cumin seeds, coarsely ground (dry roast in microwave or in a wok or frying pan)*
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