BBC Food - Recipes - Roast leg of lamb with garlic and rosemary
Put on your Sunday best for Mike Robinson’s perfect roast leg of lamb served with a classic red wine gravy.
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Ingredients
- 2kg/4½lb leg of lamb , on the bone
- 3 large garlic cloves
- 20g/1oz butter , softened
- 4-5 stalks fresh rosemary , plus extra for garnish
- salt
- freshly ground black pepper
- 125ml/4½fl oz red wine
- small knob of butter
- equal amount of plain flour
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