Icelandic Steak Tartare Recipe | Saveur

Ingredients

• 1 lb. best-quality beef tenderloin, trimmed and cut into ¾-in. pieces
• 1 large egg
• ¼ cup cup plus 2 Tbsp. coarse toasted dark rye bread crumbs, preferably homemade (see footnote)
• 1 Tbsp. plus 2 tsp. Dijon mustard
• ¼ cup vegetable oil
• ¼ cup plus 1 Tbsp. extra-virgin olive oil, plus more for garnish
• 1 Tbsp. fresh lemon juice
• 1 Tbsp. sea salt, preferably Icelandic, divided, plus more for garnish
• 2 tsp. finely chopped capers
• 2 tsp. finely chopped chives, plus more for garnish
• 2 tsp. finely chopped shallot
• Garden cress or microgreens, for garnish (optional)
• 1 large head butter lettuce