Quench Magazine » Linguine Stir-Fry with Green Beans & Garlic
Linguine Stir-Fry with Green Beans & Garlic | 1 pound linguine -- spaghetti, or thin spaghetti 2 teaspoons vegetable oil -- divided 1 pound skinless boneless
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Ingredients
- 1 pound linguine -- spaghetti, or thin spaghetti
- 2 teaspoons vegetable oil -- divided
- 1 pound skinless boneless chicken breast -- slivered
- 1 pound green beans -- trimmed and halved
- 2 red bell peppers -- seeded -- diced
- 4 cloves garlic -- minced
- 1/4 cup teriyaki sauce
- 1 cup low-sodium chicken broth
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