Ajinomoto | Ginataang Puso ng Saging with AJI-NO-MOTO® Umami Seasoning

Ingredients

• 4 cups (1000ml) Water
• 1/2 tsp. (2.50g) Salt
• 2 pcs. (400g) Puso ng saging, thinly sliced
• 2 Tbsps. (30ml) Cooking oil
• 1/4 kg. (250g) Pork liempo, strips
• 1 cup (130g) Onion, sliced
• 2 Tbsps. (20g) Garlic, minced
• 2 Tbsps. (20g) Ginger, sliced
• 2 cups (500ml) Coconut milk
• 2 Tbsps. (30ml) Fish sauce
• 1/2 tsp. (2.5g) Ground black pepper
• 1 1/2 tsps. (7.5g) AJI-NO-MOTO® Umami Seasoning
• 2-3 pcs. (2.50g) Finger chilies, sliced