Ajinomoto | Adobong Puso ng Saging - Ajinomoto
Adobong Puso ng Saging SARSAYA® Oyster Sauce Ingredients - 5 cups (1250ml) Water - 5 cups (500g) Puso ng saging, sliced - 1 Tbsp. (15ml) Cooking oil - 1 Tbsp.
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Ingredients
- 5 cups (1250ml) Water
- 5 cups (500g) Puso ng saging, sliced
- 1 Tbsp. (15ml) Cooking oil
- 1 Tbsp. (10g) Onion, sliced
- 3 Tbsps. (30g) Garlic, minced
- 1 cup (200g) Pork, pigue, strips
- 1 pack (30g) SARSAYA® Oyster Sauce
- 3 1/2 Tbsps. (52.5ml) Soy Sauce
- 2 1/2 Tbsps. (37.5ml) Vinegar
- 1 cup (250ml) Water
- 1/2 tsp. (2.5g) Sugar, brown
- 1/8 tsp. (0.6g) Pepper, ground
- 2 pcs. (0.5g) Bay Leaf
- 1 tsp. (5g) Spring onion, chopped, optional
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