Grilled Picanha , Burnt Onion, Charred Asparagus & Chimichurri | Aussie Beef & Lamb | UK
Grilled Picanha, Burnt Onion, Charred Asparagus and Chimichurri
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Ingredients
- ½ cup fresh flat leaf parsley (finely chopped)
- ½ cup fresh coriander (finely chopped)
- 2 tbsp fresh oregano (finely chopped)
- 2 cloves garlic (minced)
- 1 shallot or ¼ red onion (very finely chopped)
- ½ tbsp red chilli (finely chopped)
- 1 tbsp red wine vinegar
- ½ cup olive oil
- Sea salt
- black pepper
- 1kg Picanha steak
- 2 onions (cut in half)
- 1 bunch of asparagus
- 1 parsnip
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