Picanha Salsa Verde | Aussie Beef & Lamb | UK
Chargrilled Picanha Steak Slices with Salsa Verde
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.co.uk.
Ingredients
- 1 ½ cloves garlic
- 2 big handfuls fresh-leaf parsley
- 1 bunch fresh basil
- 1 handful fresh mint
- 1 small handful capers
- 1 small handful of gherkins (in sweet vinegar)
- 6 quality anchovy fillets
- 1 tbsp Dijon mustard
- 3 tbsp red wine vinegar
- 8 tbsp extra virgin olive oil
- 2kg Picanha
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