Jow - Print recipe: Teriyaki Eggplant & Rice
Discover our Jow recipe, "Teriyaki Eggplant & Rice", in a printable version, optimized in A4 format!
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Cooking tools:
- Colander
- Grater
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
- Paper towel
- Serving bowl
Ingredients
- 1/2 Eggplant
- 1/3 cup Jasmine rice
- 1/8 cup Teriyaki sauce
- 1/2 clove Garlic
- 1 tsp Sesame seeds optional
- 1 tbsp Cilantro (fresh)
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