Recipe: Teriyaki Eggplant & Rice
Sometimes eggplant just wants to shine as the main act of dinnertime! Teriyaki Eggplant & Rice by Jow in 8 steps, in 21 minutes and with 6 ingredients.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Colander
- Paper towel
- Saucepan
- Skillet
- Stove
- Wooden spoon
- Spatula
- Fork
- Measuring cup
- Serving platter
Ingredients
- 1/2 Eggplant
- 1/3 cup Jasmine rice
- 1/8 cup Teriyaki sauce
- 1/2 clove Garlic
- 1 tsp Sesame seeds
- 1 tbsp Cilantro (fresh)
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