Linguini with Chicken and Thinly Sliced Pears in a Poire William Cream Sauce
Linguini with chicken, thinly sliced pears, and a Poire William cream sauce—delicate flavors in every bite. Perfect for dinner!
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Ingredients
- 1 pound linguini
- 3 medium pears, cored and cut into thin slices (depending on ripeness)
- 2 tablespoons butter
- 1 tablespoon oil
- 3-4 boneless, skinless chicken thighs
- 1 cup cream
- ¼ cup Poire William
- Nutmeg to taste
- Salt
- pepper
- Fresh chives minced for garnish
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