AIYA

Ingredients

• 1 ½ cups all-purpose flour (or 50/50 all-purpose and cake flour)
• ¾ tsp baking soda
• ¾ tsp salt
• ½ cup white sugar
• ¾ cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• ¾ cup plain Greek yogurt
• 1-2 Tbsp Aiya’s Culinary Grade Matcha
• ½ cup granulated white sugar
• ¼ cup lemon juice
• 1 Tbsp unsalted butter
• ½ cup confectioner’s sugar
• 4 oz package cream cheese, room temperature