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Indulge in gooey Matcha Lemon Bars with a shortbread crust and zesty filling—perfect for summer!

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Ingredients

  • 1 ¼ cups all-purpose flour
  • ¼ cup granulated sugar
  • 3 Tbsp confectioner’s sugar
  • 1 tsp finely grated lemon zest
  • ¼ tsp sea salt
  • 10 Tbsp cold unsalted butter, cut into cubes
  • ¼ cup all-purpose flour
  • 2 tsp cornstarch
  • 1 tsp baking powder
  • ¼ tsp kosher salt
  • 1 ½ Tbsp Aiya Culinary Grade Matcha
  • 1 ½ cups sugar
  • 3 eggs, beaten
  • ¾ cup fresh lemon juice (from about 3 lemons)
  • ½ Tbsp lemon zest

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