AIYA
Indulge in gooey Matcha Lemon Bars with a shortbread crust and zesty filling—perfect for summer!
Ingredients
- 1 ¼ cups all-purpose flour
- ¼ cup granulated sugar
- 3 Tbsp confectioner’s sugar
- 1 tsp finely grated lemon zest
- ¼ tsp sea salt
- 10 Tbsp cold unsalted butter, cut into cubes
- ¼ cup all-purpose flour
- 2 tsp cornstarch
- 1 tsp baking powder
- ¼ tsp kosher salt
- 1 ½ Tbsp Aiya Culinary Grade Matcha
- 1 ½ cups sugar
- 3 eggs, beaten
- ¾ cup fresh lemon juice (from about 3 lemons)
- ½ Tbsp lemon zest