AIYA
Vegan Matcha Pound Cake with lemon icing - a smooth Matcha flavor and tart contrast in every bite. Perfect for dessert lovers!
Ingredients
- ¾ cup coconut oil
- 1 ½ cups cane sugar
- ½ package silken tofu (3.5 oz)
- 2 tsp vanilla extract
- 2 cups all purpose flour
- ½ tsp salt
- 1 ½ tsp baking powder
- 1 Tbsp Aiya Culinary Grade Matcha
- ¾ cup almond milk
- Juice and zest of 1 lemon
- 2 Tbsp almond milk
- 1–2 cups powdered sugar
