Seafood Paella - ByLena.com

Name: Seafood Paella - ByLena.com
Ingredients: ● Short grain rice 300 ml You can use simple Camolino (brand) rice or Arborio (brand) rice for a more original texture; ● Fresh fish 1 piece here I used sea bass, but you can also use trout or dorade (gilthead brim) etc.; ● Fresh shrimps 300 g raw, preferably shell-on shrimp; ● Seafood mix 500 g you can buy an already made mix or you can make your favourite seafood combination; ● Fresh black mussels 500 g optionally, but paella decorated with black mussels looks great; ● Tomato puree 200 ml; ● Red peppers 1 piece; ● Onions 2 pieces; ● Garlic cloves 4 pieces; ● Celery root 100 g and a small parsley root or some parsley leaves; ● Butter 50 g; ● Olive oil 100 ml; ● Saffron 0.25 tsp optionally, 1/ 4 tsp; ● Salt 1 tbsp to taste; ● White dry wine 100 ml; ● Oregano 0.5 tsp and chili flakes, optionally; ● Lemon 0.5 pieces

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Last month my husband and I celebrated the 15 year marriage anniversary and we wanted to have a special lunch, just the two of us. We chose a restaurant where they had paella on the menu, as I was...

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Ingredients

● Short grain rice 300 ml You can use simple Camolino (brand) rice or Arborio (brand) rice for a more original texture
● Fresh fish 1 piece here I used sea bass, but you can also use trout or dorade (gilthead brim) etc.
● Fresh shrimps 300 g raw, preferably shell-on shrimp
● Seafood mix 500 g you can buy an already made mix or you can make your favourite seafood combination
● Fresh black mussels 500 g optionally, but paella decorated with black mussels looks great
● Tomato puree 200 ml
● Red peppers 1 piece
● Onions 2 pieces
● Garlic cloves 4 pieces
● Celery root 100 g and a small parsley root or some parsley leaves
● Butter 50 g
● Olive oil 100 ml
● Saffron 0.25 tsp optionally, 1/ 4 tsp
● Salt 1 tbsp to taste
● White dry wine 100 ml
● Oregano 0.5 tsp and chili flakes, optionally
● Lemon 0.5 pieces