Sabroso Caldo De Pescado Recipe
In large stock pot sauté in oil: Tomato, onion, cilantro and chipotle chile. Add water to cover 1/2 of stockpot. Boil and bring to a simmer making su
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Ingredients
- 1 tablespoon vegetable oil
- 1 large tomatoes, diced
- 1/2 large onion, diced
- 1 cup cilantro, finely chopped
- 2 -5 chipotle chiles, drained from can
- 1 large chayote, cut lengthwise
- 1 (8 3/4 ounce) can garbanzo beans, drained
- 2 large carrots, peeled and cut lengthwise
- 1 lb shark, chunks
- 1 lb salmon, chunks
- 1 lb shrimp, peeled and deveined
- 2 -3 tablespoons shrimp, bouillon
- 5 -6 lemons, halved
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