Caldo de Peixe Recipe (Cape Verdean Fish Soup)
White and sweet potatoes cooked with onion, peppers and tomato, with fish fillets added near the end. Cape Verde's island fish soup for cool days.
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Ingredients
- 3 lb saltwater fish such as cod, sea bass, bluefish or tautog, cut into fillets
- 6 white potatoes, chopped
- 3 sweet potatoes, chopped
- 3 medium onions, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 2 medium tomatoes, chopped
- 4 scallions, chopped
- 1 bunch fresh parsley, chopped
- Oil, for cooking
- Water
- Salt
- pepper
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