A Recipe for Scallop | Debic

Name: A Recipe for Scallop | Debic
Ingredients: 10 scallops; 50 g butter; 30 g calamansi juice; 100 g soy sauce; 140 g grapeseed oil; 7 g black garlic; 5 g sea salt; 1 g xanthan gum; 3 l Debic Cream 35%; unsweetened; 23 g jasmine tea; leaves; 30 g natural vinegar; 30 g white wine vinegar; Forum sea salt; 1 kg celeriac; 100 g butter; 100 ml Debic Cream 35%; unsweetened sea salt; 500 g celeriac cubes; 2 x 2 cm; 10 g peel of sea salted lemon; 10 carrot crisps; 20 glazed carrots; 10 Chinese hibiscus; 10 garlic flowers; 5 ml lovage oil; 3 g caramelised onions; 10 g hazelnut crunch

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An inspiring recipe for Scallop | Debic. A Recipe compiled for and by professional chefs and bakers.

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