Danish Creamery : Saffron Seafood Stew

Ingredients

• 3 Tablespoons Danish Creamery European Style Rosemary Salt Butter, plus more for serving
• 1 small onion, diced
• 2 garlic cloves, chopped
• 1 cup dry white wine
• 1 large pinch saffron threads
• 1 bay leaf
• 2 large potatoes, peeled and diced
• 2 large carrots, peeled and diced
• 6 cups fish stock (can substitute vegetable stock)
• Kosher salt
• freshly ground black pepper
• 1 pound clams, scrubbed
• 1 pound large shrimp, peeled and deveined
• 1 pound cod filets, cut into 2-inch chunks
• 2 yellow squash, sliced into half moons
• 1 cup fresh or frozen peas
• ¼ cup chopped fresh parsley
• 1 baguette, cut into slices and toasted