Pemaquid Mussel Farms - Perfect Mussels Provencale
Perfect Mussels Provencale with tomatoes, shallots, garlic, olive oil, and white wine—simple, flavorful, and ready in minutes using fresh ingredients. Perfect for garden-to-table dining!
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Ingredients
- 2/3 cup olive oil
- 4 tablespoons butter
- 5 ripe tomatoes sliced
- 4 shallots thinly sliced
- 3 large cloves of garlic sliced
- 1 teaspoon salt
- 1/8 teaspoon paprika
- 1/4 teaspoon crushed red pepper flakes
- 4 pounds Pemaquid Mussels
- 1 1/2 cups White wine divided
- fresh chopped parsley (optional garnish)
- Serve over a side of fresh pasta or crusty bread (optional)
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