Jewish Cookery | Kosher Recipes | Summer Strawberry Tabbouleh Salad

Ingredients

• 75g bulgur wheat
• 150ml water
• 1/2 tablespoon vegetable stock powder
• 1 clove garlic, finely chopped
• 3 spring onions – finely chopped
• 300g strawberries – roughly chopped
• 50g heirloom/ cherry tomatoes – roughly chopped
• 1 cucumber –finely chopped with skin on
• 10g finely chopped mint leaves
• 10g finely chopped flat-leaf parsley ~
• For the Dressing
• 20ml extra-virgin olive oil
• 1 tablespoon white wine vinegar
• Zest and juice of 1 small lemon
• ½ teaspoon sea salt
• 1 teaspoon freshly ground pepper