Corn and Baby Spinach Fritters

Ingredients

• ¾ cup Tio Pablo Masa Harina
• 1 tsp Tio Pablo Mayan Gold
• 1 tsp coarse, black pepper
• 1 cup frozen corn kernels
• ½ onion, diced
• 2 eggs
• ½ cup traditional feta, crumbled
• 2 Tbl milk
• 1 cup fresh baby spinach, chopped
• ½ tsp Tio Pablo Red Chilpotle Salt
• ¼ cup olive oil