Flaky White Fish Oreganata Recipe with Wild Alaska Sole

Ingredients

• 3 tablespoons extra-virgin olive oil, divided
• 1 cup panko breadcrumbs
• 1-1/4 teaspoons dried oregano
• 1 teaspoon finely chopped preserved lemon or grated lemon zest
• 1/3 cup freshly grated Parmesan cheese
• 1-1/2 pounds Alaska sole (flounder) fillets, thawed
• 3/4 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1/3 cup white wine
• Chopped parsley
• Lemon wedges;