Alaska Sole With White Beans & Garlicky Greens | Alaska Seafood Marketing Institute

Ingredients

• 4 tablespoons extra-virgin olive oil, divided
• 1 large leek, white and light green parts, washed and thinly sliced
• 1 large garlic clove, thinly sliced
• Kosher salt
• freshly ground black pepper
• 1/2 teaspoon red pepper flakes (optional)
• 1 bunch kale, leaves stripped from stems and roughly torn
• 1 (15.5-ounce) can white beans, such as cannellini, navy, or butter, drained and rinsed
• 2 lemons, divided
• 1 small head fennel, thinly sliced, fronds reserved
• 4 (4 to 5 ounces each) boneless Alaska sole filets (thawed, if frozen)
• 3 tablespoons unsalted butter