Scallop, Pancetta & Zucchini Curly Fettuccine
- In a pot of boiling salted water, cook pasta per packet directions. - Heat half the oil and butter in a large pan over medium heat, add pancetta and cook for
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Cooking tools:
- Microplane
- Grater
- Saute pan
- Pot
- Colander
- Chef's knife
- Cutting board
- Stove
- Tongs
- Serving bowl
Ingredients
- San Remo No. 80 Curly Fettucine 500g
- ½ cup olive oil
- 3 tbs butter
- 150g flat pancetta, finely diced
- 2 medium zucchinis, grated
- 2 garlic cloves, chopped
- 20 scallops
- 1 lemon, zested
- 1 cup cream
- Salt
- pepper
- 1 bunch chervil, chopped
- ½ cup parmesan, grated
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