Scallop, Pancetta & Zucchini Curly Fettuccine

Name: Scallop, Pancetta & Zucchini Curly Fettuccine
Total time: 35 min
Ingredients: San Remo No. 80 Curly Fettucine 500g; ½ cup olive oil; 3 tbs butter; 150g flat pancetta, finely diced; 2 medium zucchinis, grated; 2 garlic cloves, chopped; 20 scallops; 1 lemon, zested; 1 cup cream; Salt; pepper; 1 bunch chervil, chopped; ½ cup parmesan, grated

sanremo.com.my

- In a pot of boiling salted water, cook pasta per packet directions. - Heat half the oil and butter in a large pan over medium heat, add pancetta and cook for

View full recipe on sanremo.com.my

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.my.

Share this recipe:

Cooking tools:

Microplane
Saute pan
Pot
Stove
Chef's knife
Cutting board
Grater

Ingredients

San Remo No. 80 Curly Fettucine 500g
½ cup olive oil
3 tbs butter
150g flat pancetta, finely diced
2 medium zucchinis, grated
2 garlic cloves, chopped
20 scallops
1 lemon, zested
1 cup cream
Salt
pepper
1 bunch chervil, chopped
½ cup parmesan, grated

More Like This