Roasted Spatchcock with Sauce Marie Rose and A Salad of Asparagus Pine Nuts and Parmesan Recipe | my

Roasted Spatchcock with Sauce Marie Rose and A Salad of Asparagus Pine Nuts and Parmesan Recipe | my

myfoodbook.com.au

Learn how to cook a delicious spatchcock.

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Ingredients

  • 4 Game Farm whole spatchcock
  • 1/2 cup olive oil
  • Sea salt and pepper
  • 2 bunches asparagus, trimmed of woody ends
  • 1/2 cup pine nuts, lightly roasted
  • 50g butter, melted
  • 50g parmesan, shaved
  • Juice and zest of half a lemon
  • 4 heaped tbsp. Bitton Marie Rose Sauce (or your favourite mayonnaise)

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