Soybean Hummus – AYANA GOHAN
While hummus that is originally from middle east, it's difficult to get chick peas in Japan. So I use soy beans instead of it, and make Japanese-style hummus. E
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ayana-gohan.com.
Ingredients
- 200 g steamed soybeans
- 1 tbsp sesame paste or tahini
- 5 g garlic
- 2 tbsp soy milk
- 1 tbsp lemon juice
- 1 ⅓ tbsp olive oil
- ½ tsp sea salt
- 1 pinch chopped parsley (for topping) or dried parsley
- 1 pinch paprika powder (for topping)
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