Pumpkin Olive Oil Cake with Cream Cheese Mousse
Who knew a bite of pumpkin spice cake topped with fluffy cream cheese frosting could get any better? We didn't either, until we added Drizzle. By Rose Wilde
Ingredients
- 90g Sonora Whole Grain Flour
- 150g all purpose flour
- 230g sugar
- 4g salt
- 6g baking soda
- 1g baking powder
- 150g milk
- 200g pumpkin puree
- 2 eggs
- 20g lemon juice
- 5g cinnamon
- 2g nutmeg
- 2g Grains of Paradise*
- 8oz cream cheese
- 200g heavy cream
- 60g sugar
- Zest of one lemon
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