Moist Pumpkin Olive Oil Cake with Cinnamon Cream Cheese Frosting · Zagoda Olive Oil

Ingredients

• Two cups of all-purpose flour
• 1 cup of sugar, granulated
• One cup of dense brown sugar
• One tsp baking soda
• One tsp baking powder
• one tsp finely ground cinnamon
• One-half tsp ground nutmeg
• half a teaspoon of ginger powder
• 1/4 tsp ground cloves
• One cup of pure pumpkin puree and half a teaspoon of salt
• three-quarters cup extra virgin olive oil
• Four big eggs
• One tsp vanilla essence