How to Bake Olive Oil Pumpkin Cake with Maple Frosting: The…

Ingredients

• 1 ½ cups (180 g) all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground ginger
• ½ teaspoon salt
• 1 cup (240 ml) extra virgin olive oil
• 1 cup (200 g) granulated sugar
• 1 cup (240 g) canned pure pumpkin
• 3 large eggs
• 1 teaspoon vanilla extract
• ½ cup (115 g) unsalted butter, softened
• 2 cups (240 g) powdered sugar, sifted
• ¼ cup (60 ml) pure maple syrup
• Pinch of salt