Homemade Smoked Paprika - Creative Foods by Chef Dave Dettman

Ingredients

• 1 1/2 pounds beef stew meat (1 inch cubes)
• 3 cloves garlic (minced)
• 1 tbsp canola oil
• 1/4 cup Smoked Hungarian Paprika (homemade is best)
• 2 tbsp all-purpose flour
• 1 tsp kosher salt (to taste)
• 1/2 tsp black pepper (fresh ground)
• 1 cup baby carrots (medium chopped)
• 1 cup Celery (medium chopped)
• 2 cups onions (medium chopped)
• 4 cups stock
• 1 large bay leaf
• 4 cups potatoes (large diced)
• 1 tsp Salt and pepper (to taste)